4 must-try restaurants in Paris : a selection by onearthmagazine

A must-visit spot on Rue Mouffetard: Otto, a minimalist bistro inspired by Japanese izakayas, offers a sharing-style menu crafted by MOF chef Éric Trochon. The menu features meats and fish cooked over binchotan, elevated with vibrant condiments like chimichurri or ponzu sauce, all in a warm and lively atmosphere around a central grill. Note: no reservations are accepted for this creative and delicious dining experience!

Otto

A legendary restaurant in the heart of Les Halles, L’Escargot Montorgueil has been a staple since 1832. Stepping into 38 Rue Montorgueil is like traveling back in time, with its stunning Second Empire décor setting the stage for a celebration of French gastronomy. The menu features classic dishes like escargots prepared in various styles, frog legs, veal sweetbreads, lamb shank, and filet of beef Rossini.

L'escargot

Mashil is your new destination for authentic Korean cuisine in Paris’s 15th arrondissement! Immerse yourself in a warm, modern atmosphere where tradition meets innovation for a truly unique dining experience. The thoughtfully curated menu pays tribute to Korea’s iconic flavors, featuring classics like bibimbap, bulgogi, and house specialties that are sure to delight every palate.

Mashil

Trattoria Toscana invites you to (re)discover the flavors of Tuscany, a region famed for its artistic heritage and Renaissance masterpieces, through a delightful culinary journey.
Run by an owner with Italian roots, the restaurant offers traditional Italian cuisine in a modern, bright, and elegant setting. Everything is homemade, from the pizza dough to the pasta, ensuring an authentic taste of Italy.
Located opposite Parc Georges Brassens in Paris’s lively 15th arrondissement, Trattoria Toscana is the perfect spot for a sunny meal in a cozy, family-friendly atmosphere.

Trattoria Toscana